Classic stainless-steel knives with rugged polymer handles, designed for chopping and slicing vegetables. Culinary tradition and our expertise inform the shape and style of our polymer-handled santoku and partoku knives, built with stainless-steel blades great for chopping, mincing or slicing vegetables. Their triple-rivet construction holds the full metal tangs securely to their handles.
Features
- Traditional polymer handles
- Triple rivets securely fasten handles to tangs for increased safety and stability
- High-quality stainless-steel blades
- Signature 26 deg Taper Grind® edge for optimum sharpness, precise cutting and easy sharpening
- Full metal tangs provide added strength, balance and control
- Hand wash and dry immediately to keep in excellent condition
Specifications
| Includes | 7 in L Santoku Knife and 5 in L Partoku Knife |
|---|---|
| Material | Stainless Steel |
| Number Of Pieces | 2 |
| Specifications | Polymer Handle Taper Grind Edge |
Product title
Vendor
$19.99 | $24.99
Product title
Vendor
$19.99 | $24.99
Product title
Vendor
$19.99 | $24.99
Product title
Vendor